Using Mustard Oil...
Heat four spoons of mustard oil and a spoonful of fenugreek seeds in a heavy-bottomed vessel over a low flame. Once the oil changes color, remove it from the heat, let it cool, strain it into a bottle, and store it. Apply this mixture to your scalp twice a week and wash your hair with lukewarm water after half an hour. The Omega-3 fatty acids, antioxidants, Vitamin E, and antibacterial properties in mustard oil strengthen hair roots, while the properties of fenugreek seeds soften the hair. Massaging the scalp with lukewarm mustard oil also helps reduce dandruff.
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